Sanhueza, L.; GarcÃa, P.; Giménez, B.; Benito, J.M.; Matos, M.; Gutiérrez, G.
Encapsulation of Pomegranate Peel Extract (Punica granatum L.) by Double Emulsions: Effect of the Encapsulation Method and Oil Phase. Foods 2022, 11, 310.
https://doi.org/10.3390/foods11030310
AMA Style
Sanhueza L, GarcÃa P, Giménez B, Benito JM, Matos M, Gutiérrez G.
Encapsulation of Pomegranate Peel Extract (Punica granatum L.) by Double Emulsions: Effect of the Encapsulation Method and Oil Phase. Foods. 2022; 11(3):310.
https://doi.org/10.3390/foods11030310
Chicago/Turabian Style
Sanhueza, Leyla, Paula GarcÃa, Begoña Giménez, José Manuel Benito, MarÃa Matos, and Gemma Gutiérrez.
2022. "Encapsulation of Pomegranate Peel Extract (Punica granatum L.) by Double Emulsions: Effect of the Encapsulation Method and Oil Phase" Foods 11, no. 3: 310.
https://doi.org/10.3390/foods11030310
APA Style
Sanhueza, L., GarcÃa, P., Giménez, B., Benito, J. M., Matos, M., & Gutiérrez, G.
(2022). Encapsulation of Pomegranate Peel Extract (Punica granatum L.) by Double Emulsions: Effect of the Encapsulation Method and Oil Phase. Foods, 11(3), 310.
https://doi.org/10.3390/foods11030310