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Journal: Foods, 2022
Volume: 11
Number: 306
306
Article: Characterization and Evaluation of Antioxidant and Anti-Inflammatory Activities of Flavonoids from the Fruits of Lycium barbarum
Authors: by Tingting Yang, Yuhang Hu, Yamei Yan, Wangting Zhou, Guijie Chen, Xiaoxiong Zeng and Youlong Cao
Link: https://www.mdpi.com/2304-8158/11/3/306

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