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Journal: Foods, 2022
Volume: 11
Number: 299

Article: Effects of Shortening Replacement with Extra Virgin Olive Oil on the Physical–Chemical–Sensory Properties of Italian Cantuccini Biscuits
Authors: by Angelo Maria Giuffrè, Manuela Caracciolo, Marco Capocasale, Clotilde Zappia and Marco Poiana
Link: https://www.mdpi.com/2304-8158/11/3/299

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