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Journal: Foods, 2022
Volume: 11
Number: 287

Article: Color, Starch Digestibility, and In Vitro Fermentation of Roasted Highland Barley Flour with Different Fractions
Authors: by Zixuan Zhao, Jian Ming, Guohua Zhao and Lin Lei
Link: https://www.mdpi.com/2304-8158/11/3/287

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