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Journal: Foods, 2022
Volume: 11
Number: 278

Article: Effects of the Incorporation of Calcium Chloride on the Physical and Oxidative Stability of Filled Hydrogel Particles
Authors: by Xin Li, Chuanai Cao, Dongxue Yuan, Qian Liu and Jinhai Zhao
Link: https://www.mdpi.com/2304-8158/11/3/278

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