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Journal: FoodsVolume: 11Number: 278
Article: Effects of the Incorporation of Calcium Chloride on the Physical and Oxidative Stability of Filled Hydrogel Particles
  • Authors:
  • Xin Li1,
  • Chuanai Cao1 and
  • Dongxue Yuan1
  • et al.
Link: https://www.mdpi.com/2304-8158/11/3/278

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