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Journal: FoodsVolume: 11Number: 271
Article: Study of Stability, Cytotoxic and Antimicrobial Activity of Chios Mastic Gum Fractions (Neutral, Acidic) after Encapsulation in Liposomes
  • Authors:
  • Olga Gortzi1,*,
  • Magdalini Rovoli2 and
  • Konstantinos Katsoulis2
  • et al.
Link: https://www.mdpi.com/2304-8158/11/3/271

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