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Journal: Foods, 2022
Volume: 11
Number: 271
271
Article: Study of Stability, Cytotoxic and Antimicrobial Activity of Chios Mastic Gum Fractions (Neutral, Acidic) after Encapsulation in Liposomes
Authors: by Olga Gortzi, Magdalini Rovoli, Konstantinos Katsoulis, Konstantia Graikou, Despoina-Aikaterini Karagkini, Dimitrios Stagos, Dimitrios Kouretas, John Tsaknis and Ioanna Chinou
Link: https://www.mdpi.com/2304-8158/11/3/271

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