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Journal: Foods, 2022
Volume: 11
Number: 269

Article: Use of Focus Group as Selection Method of Descriptors for Check-All-That-Apply (CATA) for Sensory Characteristics of Hot Dogs
Authors: by Isabela Rodrigues, Danielle Rodrigues Magalhaes and Marco Antonio Trindade
Link: https://www.mdpi.com/2304-8158/11/3/269

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