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Journal: Foods, 2022
Volume: 11
Number: 263
263
Article: Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea
Authors: by Nadine Tritsch, Marc C. Steger, Valerie Segatz, Patrik Blumenthal, Marina Rigling, Steffen Schwarz, Yanyan Zhang, Heike Franke and Dirk W. Lachenmeier
Link: https://www.mdpi.com/2304-8158/11/3/263

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