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Journal: Foods, 2022
Volume: 11
Number: 250

Article: Biovalorization of Market Surplus Bread for Development of Probiotic-Fermented Potential Functional Beverages
Authors: by Thuy-Linh Nguyen, Mingzhan Toh, Yuyun Lu, Sebastian Ku and Shao-Quan Liu
Link: https://www.mdpi.com/2304-8158/11/3/250

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