Zhu, Z.; Liu, X.; Chen, X.; Zou, G.; Huang, Q.; Meng, X.; Pei, X.; Chen, Z.; Zhou, R.; Hu, D.;
et al. Prevalence and Virulence Determinants of Staphylococcus aureus in Wholesale and Retail Pork in Wuhan, Central China. Foods 2022, 11, 4114.
https://doi.org/10.3390/foods11244114
AMA Style
Zhu Z, Liu X, Chen X, Zou G, Huang Q, Meng X, Pei X, Chen Z, Zhou R, Hu D,
et al. Prevalence and Virulence Determinants of Staphylococcus aureus in Wholesale and Retail Pork in Wuhan, Central China. Foods. 2022; 11(24):4114.
https://doi.org/10.3390/foods11244114
Chicago/Turabian Style
Zhu, Zhihao, Xiaoying Liu, Xingyu Chen, Geng Zou, Qi Huang, Xianrong Meng, Xiaoying Pei, Zhou Chen, Rui Zhou, Dongliang Hu,
and et al. 2022. "Prevalence and Virulence Determinants of Staphylococcus aureus in Wholesale and Retail Pork in Wuhan, Central China" Foods 11, no. 24: 4114.
https://doi.org/10.3390/foods11244114
APA Style
Zhu, Z., Liu, X., Chen, X., Zou, G., Huang, Q., Meng, X., Pei, X., Chen, Z., Zhou, R., Hu, D., Liu, M., & Li, S.
(2022). Prevalence and Virulence Determinants of Staphylococcus aureus in Wholesale and Retail Pork in Wuhan, Central China. Foods, 11(24), 4114.
https://doi.org/10.3390/foods11244114