Ding, W.; Lu, Q.; Fan, L.; Yin, M.; Xiao, T.; Guo, X.; Zhang, L.; Wang, X.
Correlation of Taste Components with Consumer Preferences and Emotions in Chinese Mitten Crabs (Eriocheir sinensis): The Use of Artificial Neural Network Model. Foods 2022, 11, 4106.
https://doi.org/10.3390/foods11244106
AMA Style
Ding W, Lu Q, Fan L, Yin M, Xiao T, Guo X, Zhang L, Wang X.
Correlation of Taste Components with Consumer Preferences and Emotions in Chinese Mitten Crabs (Eriocheir sinensis): The Use of Artificial Neural Network Model. Foods. 2022; 11(24):4106.
https://doi.org/10.3390/foods11244106
Chicago/Turabian Style
Ding, Wei, Qi Lu, Licheng Fan, Mingyu Yin, Tong Xiao, Xueqian Guo, Long Zhang, and Xichang Wang.
2022. "Correlation of Taste Components with Consumer Preferences and Emotions in Chinese Mitten Crabs (Eriocheir sinensis): The Use of Artificial Neural Network Model" Foods 11, no. 24: 4106.
https://doi.org/10.3390/foods11244106
APA Style
Ding, W., Lu, Q., Fan, L., Yin, M., Xiao, T., Guo, X., Zhang, L., & Wang, X.
(2022). Correlation of Taste Components with Consumer Preferences and Emotions in Chinese Mitten Crabs (Eriocheir sinensis): The Use of Artificial Neural Network Model. Foods, 11(24), 4106.
https://doi.org/10.3390/foods11244106