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Journal: Foods, 2022
Volume: 11
Number: 4091
4091
Article: Evaluation of the Characteristics of Sheep’s and Goat’s Ice Cream, Produced with UF Concentrated Second Cheese Whey and Different Starter Cultures
Authors: by Arona Pires, David Gomes, João Noronha, Olga Díaz, Angel Cobos and Carlos Dias Pereira
Link: https://www.mdpi.com/2304-8158/11/24/4091

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