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Journal: Foods, 2022
Volume: 11
Number: 4083
4083
Article: Potential Aroma Chemical Fingerprint of Oxidised Coffee Note by HS-SPME-GC-MS and Machine Learning
Authors: by Giulia Strocchi, Eloisa Bagnulo, Manuela R. Ruosi, Giulia Ravaioli, Francesca Trapani, Carlo Bicchi, Gloria Pellegrino and Erica Liberto
Link: https://www.mdpi.com/2304-8158/11/24/4083

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