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Journal: Foods, 2022
Volume: 11
Number: 4075
4075
Article: Use of Pleurotus ostreatus to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion
Authors: by Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Marisela González-Ávila, Javier Germán Rodríguez-Carpena, Nelson Huerta-Leidenz, José Angel Pérez-Alvarez, Juana Fernández-López and Armida Sánchez-Escalante
Link: https://www.mdpi.com/2304-8158/11/24/4075

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