Next Article in Journal
Hazardous Chemical Compounds in Cookies: The Role of Sugars and the Kinetics of Their Formation during Baking
Next Article in Special Issue
Effect of Different Cold Storage Temperatures on the Evolution of Shucking Yield and Quality Properties of Offshore Cultured Japanese Oyster (Magallana gigas) Treated by High Pressure Processing (HPP)
Previous Article in Journal
Bacterial Cellulose Nanofibril-Based Pickering Emulsions: Recent Trends and Applications in the Food Industry
 
 
Article

Article Versions Notes

Foods 2022, 11(24), 4065; https://doi.org/10.3390/foods11244065
Action Date Notes Link
article xml file uploaded 16 December 2022 07:15 CET Original file -
article xml uploaded. 16 December 2022 07:15 CET Update https://www.mdpi.com/2304-8158/11/24/4065/xml
article pdf uploaded. 16 December 2022 07:15 CET Version of Record https://www.mdpi.com/2304-8158/11/24/4065/pdf
article supplementary file uploaded. 16 December 2022 07:15 CET - https://www.mdpi.com/2304-8158/11/24/4065#supplementary
article html file updated 16 December 2022 07:17 CET Original file -
article html file updated 1 March 2023 04:30 CET Update -
article html file updated 4 March 2023 22:08 CET Update https://www.mdpi.com/2304-8158/11/24/4065/html
Back to TopTop