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Journal: Foods, 2022
Volume: 11
Number: 4050
4050
Article: Investigation of the Structure and Allergic Potential of Whey Protein by Both Heating Sterilization and Simulation with Molecular Dynamics
Authors: by Zhao Zhang, Ruida Ma, Yunpeng Xu, Lei Chi, Yue Li, Guangqing Mu and Xuemei Zhu
Link: https://www.mdpi.com/2304-8158/11/24/4050

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