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Journal: Foods, 2022
Volume: 11
Number: 4047
Article:
Quality Change in Camellia Oil during Intermittent Frying
Authors:
by
Xiaofang Liu, Shuo Wang, Yong Yu, Xu Zhang, Jieyu Chen and Han Zhang
Link:
https://www.mdpi.com/2304-8158/11/24/4047
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