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Journal: Foods, 2022
Volume: 11
Number: 4042

Article: Evaluating the Mechanical Response of Agarose-Xanthan Mixture Gels Using Tensile Testing, Numerical Simulation, and a Large Amplitude Oscillatory Shear (LAOS) Approach
Authors: by Hwabin Jung, Timilehin Martins Oyinloye and Won Byong Yoon
Link: https://www.mdpi.com/2304-8158/11/24/4042

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