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Journal: Foods, 2022
Volume: 11
Number: 4041
4041
Article: Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses
Authors: by Giovanni Bittante, Nicolò Amalfitano, Claudio Cipolat-Gotet, Angiolella Lombardi, Giorgia Stocco and Franco Tagliapietra
Link: https://www.mdpi.com/2304-8158/11/24/4041

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