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Journal: Foods, 2022
Volume: 11
Number: 4040
4040
Article: Pasta from Red Lentils (Lens culinaris): The Effect of Pasta-Making Process on Starch and Protein Features, and Cooking Behavior
Authors: by Andrea Bresciani, Daniela Erba, Maria Cristina Casiraghi, Stefania Iametti, Alessandra Marti and Alberto Barbiroli
Link: https://www.mdpi.com/2304-8158/11/24/4040

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