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Journal: Foods, 2022
Volume: 11
Number: 4030
4030
Article: Characterization of the Quality and Oxidative Stability of Hemp-Oil-Based Oleogels as an Animal Fat Substitute for Meat Patties
Authors: by Irfan Hamidioglu, Gitana Alenčikienė, Miglė Dzedulionytė, Aelita Zabulionė, Aditya Bali and Alvija Šalaševičienė
Link: https://www.mdpi.com/2304-8158/11/24/4030

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