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Journal: Foods, 2022
Volume: 11
Number: 4025
Article:
Sugarcane Straw Polyphenols as Potential Food and Nutraceutical Ingredient
Authors:
by
Ana L. S. Oliveira, Maria João Carvalho, Diana Luazi Oliveira, Eduardo Costa, Manuela Pintado and Ana Raquel Madureira
Link:
https://www.mdpi.com/2304-8158/11/24/4025
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