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Journal: Foods, 2022
Volume: 11
Number: 4024
Article:
Effect of Spanish-Style Table Olive Processing on Fatty Acid Profile: A Compositional Data Analysis (CoDA) Approach
Authors:
by
Antonio Garrido-Fernández, Amparo Cortés-Delgado and Antonio López-López
Link:
https://www.mdpi.com/2304-8158/11/24/4024
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