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Journal: Foods, 2022
Volume: 11
Number: 4011
4011
Article: Nutritional Assessment of Ready-to-Eat Salads in German Supermarkets: Comparison of the nutriRECIPE-Index and the Nutri-Score
Authors: by Laura Schlarbaum, Frank Forner, Kristin Bohn, Michael Amberg, Patrick Mäder, Stefan Lorkowski and Toni Meier
Link: https://www.mdpi.com/2304-8158/11/24/4011

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