Schlarbaum, L.; Forner, F.; Bohn, K.; Amberg, M.; Mäder, P.; Lorkowski, S.; Meier, T.
Nutritional Assessment of Ready-to-Eat Salads in German Supermarkets: Comparison of the nutriRECIPE-Index and the Nutri-Score. Foods 2022, 11, 4011.
https://doi.org/10.3390/foods11244011
AMA Style
Schlarbaum L, Forner F, Bohn K, Amberg M, Mäder P, Lorkowski S, Meier T.
Nutritional Assessment of Ready-to-Eat Salads in German Supermarkets: Comparison of the nutriRECIPE-Index and the Nutri-Score. Foods. 2022; 11(24):4011.
https://doi.org/10.3390/foods11244011
Chicago/Turabian Style
Schlarbaum, Laura, Frank Forner, Kristin Bohn, Michael Amberg, Patrick Mäder, Stefan Lorkowski, and Toni Meier.
2022. "Nutritional Assessment of Ready-to-Eat Salads in German Supermarkets: Comparison of the nutriRECIPE-Index and the Nutri-Score" Foods 11, no. 24: 4011.
https://doi.org/10.3390/foods11244011
APA Style
Schlarbaum, L., Forner, F., Bohn, K., Amberg, M., Mäder, P., Lorkowski, S., & Meier, T.
(2022). Nutritional Assessment of Ready-to-Eat Salads in German Supermarkets: Comparison of the nutriRECIPE-Index and the Nutri-Score. Foods, 11(24), 4011.
https://doi.org/10.3390/foods11244011