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Journal: Foods, 2022
Volume: 11
Number: 4002
4002
Article: Spent Yeast Valorization for Food Applications: Effect of Different Extraction Methodologies
Authors: by Ana Sofia Oliveira, Joana Odila Pereira, Carlos Ferreira, Margarida Faustino, Joana Durão, Ana Margarida Pereira, Carla Maria Oliveira, Manuela E. Pintado and Ana P. Carvalho
Link: https://www.mdpi.com/2304-8158/11/24/4002

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