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Journal: Foods, 2022
Volume: 11
Number: 4001
Article:
The Effects of Thermal Treatment on Lipid Oxidation, Protein Changes, and Storage Stabilization of Rice Bran
Authors:
by
Muhammad Tayyab Rashid, Kunlun Liu, Simeng Han and Mushtaq Ahmed Jatoi
Link:
https://www.mdpi.com/2304-8158/11/24/4001
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