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Farina P, Ascrizzi R, Bedini S, Castagna A, Flamini G, Macaluso M, Mannucci A, Pieracci Y, Ranieri A, Sciampagna MC, et al. Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of Calliphora vomitoria, Water Loss, Lipid Peroxidation, and Colour Changes. Foods. 2022; 11(24):3994. https://doi.org/10.3390/foods11243994

Farina, Priscilla, Roberta Ascrizzi, Stefano Bedini, Antonella Castagna, Guido Flamini, Monica Macaluso, Alessia Mannucci, Ylenia Pieracci, Annamaria Ranieri, Maria Calogera Sciampagna, and et al. 2022. "Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of Calliphora vomitoria, Water Loss, Lipid Peroxidation, and Colour Changes" Foods 11, no. 24: 3994. https://doi.org/10.3390/foods11243994

Farina, P., Ascrizzi, R., Bedini, S., Castagna, A., Flamini, G., Macaluso, M., Mannucci, A., Pieracci, Y., Ranieri, A., Sciampagna, M. C., Venturi, F., & Conti, B. (2022). Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of Calliphora vomitoria, Water Loss, Lipid Peroxidation, and Colour Changes. Foods, 11(24), 3994. https://doi.org/10.3390/foods11243994