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Journal: Foods, 2022
Volume: 11
Number: 3965

Article: Integrated Physiological and Metabolomic Analyses Reveal the Differences in the Fruit Quality of the Blueberry Cultivated in Three Soilless Substrates
Authors: by Haiyan Yang, Yongkang Duan, Zhiwen Wei, Yaqiong Wu, Chunhong Zhang, Wenlong Wu, Lianfei Lyu and Weilin Li
Link: https://www.mdpi.com/2304-8158/11/24/3965

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