Article Versions Notes

Zhang M, Xing S, Fu C, Fang F, Liu J, Kan J, Qian C, Chai Q, Jin C. Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris. Foods. 2022; 11(23):3933. https://doi.org/10.3390/foods11233933

Zhang, Man, Suhui Xing, Cuncun Fu, Fan Fang, Jun Liu, Juan Kan, Chunlu Qian, Qingqing Chai, and Changhai Jin. 2022. "Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris" Foods 11, no. 23: 3933. https://doi.org/10.3390/foods11233933

Zhang, M., Xing, S., Fu, C., Fang, F., Liu, J., Kan, J., Qian, C., Chai, Q., & Jin, C. (2022). Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris. Foods, 11(23), 3933. https://doi.org/10.3390/foods11233933