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Journal: Foods, 2022
Volume: 11
Number: 3897
3897
Article: Analysis of Volatile Compounds in Jinhua ham Using Three Extraction Methods Combined with Gas Chromatography–Time-of-Flight Mass Spectrometry
Authors: by Dengyong Liu, Cong Yang, Lu Bai, Xi Feng, Yanping Chen, Yin Zhang and Yuan Liu
Link: https://www.mdpi.com/2304-8158/11/23/3897

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