Article Versions Notes

Liu D, Yang C, Bai L, Feng X, Chen Y, Zhang Y, Liu Y. Analysis of Volatile Compounds in Jinhua ham Using Three Extraction Methods Combined with Gas Chromatography–Time-of-Flight Mass Spectrometry. Foods. 2022; 11(23):3897. https://doi.org/10.3390/foods11233897

Liu, Dengyong, Cong Yang, Lu Bai, Xi Feng, Yanping Chen, Yin Zhang, and Yuan Liu. 2022. "Analysis of Volatile Compounds in Jinhua ham Using Three Extraction Methods Combined with Gas Chromatography–Time-of-Flight Mass Spectrometry" Foods 11, no. 23: 3897. https://doi.org/10.3390/foods11233897

Liu, D., Yang, C., Bai, L., Feng, X., Chen, Y., Zhang, Y., & Liu, Y. (2022). Analysis of Volatile Compounds in Jinhua ham Using Three Extraction Methods Combined with Gas Chromatography–Time-of-Flight Mass Spectrometry. Foods, 11(23), 3897. https://doi.org/10.3390/foods11233897