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Journal: Foods, 2022
Volume: 11
Number: 3895

Article: Promoting Effect and Potential Mechanism of Lactobacillus pentosus LPQ1-Produced Active Compounds on the Secretion of 5-Hydroxytryptophan
Authors: by Yixiu Zeng, Jiajia Song, Yuhong Zhang, Yechuan Huang, Feng Zhang and Huayi Suo
Link: https://www.mdpi.com/2304-8158/11/23/3895

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