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Journal: Foods, 2022
Volume: 11
Number: 3891

Article: Impact of Non-Thermal Technologies on the Quality of Nuts: A Review
Authors: by Paola Sánchez-Bravo, Luis Noguera-Artiaga, Vicente M. Gómez-López, Ángel A. Carbonell-Barrachina, José A. Gabaldón and Antonio J. Pérez-López
Link: https://www.mdpi.com/2304-8158/11/23/3891

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