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Journal: Foods, 2022
Volume: 11
Number: 3889

Article: Isolation and Identification of Constituents Exhibiting Antioxidant, Antibacterial, and Antihyperuricemia Activities in Piper methysticum Root
Authors: by Truong Ngoc Minh, Truong Mai Van, Tran Dang Khanh and Tran Dang Xuan
Link: https://www.mdpi.com/2304-8158/11/23/3889

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