Gemba, M.; Rosiak, E.; Nowak-Życzyńska, Z.; Kałęcka, P.; Łodykowska, E.; Kołożyn-Krajewska, D.
Factors Influencing Biofilm Formation by Salmonella enterica sv. Typhimurium, E. cloacae, E. hormaechei, Pantoea spp., and Bacillus spp. Isolated from Human Milk Determined by PCA Analysis. Foods 2022, 11, 3862.
https://doi.org/10.3390/foods11233862
AMA Style
Gemba M, Rosiak E, Nowak-Życzyńska Z, Kałęcka P, Łodykowska E, Kołożyn-Krajewska D.
Factors Influencing Biofilm Formation by Salmonella enterica sv. Typhimurium, E. cloacae, E. hormaechei, Pantoea spp., and Bacillus spp. Isolated from Human Milk Determined by PCA Analysis. Foods. 2022; 11(23):3862.
https://doi.org/10.3390/foods11233862
Chicago/Turabian Style
Gemba, Mateusz, Elżbieta Rosiak, Zuzanna Nowak-Życzyńska, Paulina Kałęcka, Elżbieta Łodykowska, and Danuta Kołożyn-Krajewska.
2022. "Factors Influencing Biofilm Formation by Salmonella enterica sv. Typhimurium, E. cloacae, E. hormaechei, Pantoea spp., and Bacillus spp. Isolated from Human Milk Determined by PCA Analysis" Foods 11, no. 23: 3862.
https://doi.org/10.3390/foods11233862
APA Style
Gemba, M., Rosiak, E., Nowak-Życzyńska, Z., Kałęcka, P., Łodykowska, E., & Kołożyn-Krajewska, D.
(2022). Factors Influencing Biofilm Formation by Salmonella enterica sv. Typhimurium, E. cloacae, E. hormaechei, Pantoea spp., and Bacillus spp. Isolated from Human Milk Determined by PCA Analysis. Foods, 11(23), 3862.
https://doi.org/10.3390/foods11233862
