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Journal: Foods, 2022
Volume: 11
Number: 3829
Article:
Characterization of the Volatile Compounds of Onion with Different Fresh-Cut Styles and Storage Temperatures
Authors:
by
Guangmin Liu, Yaqin Wang, Liping Hu and Hongju He
Link:
https://www.mdpi.com/2304-8158/11/23/3829
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