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Journal: Foods, 2022
Volume: 11
Number: 3826

Article: Comparative Evaluation of Hydrothermally Produced Rice Starch–Phenolic Complexes: Contributions of Phenolic Type, Plasma-Activated Water, and Ultrasonication
Authors: by Paramee Chumsri, Worawan Panpipat, Ling-Zhi Cheong, Mudtorlep Nisoa and Manat Chaijan
Link: https://www.mdpi.com/2304-8158/11/23/3826

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