Article Versions Notes

Yang T, Lai H, Cao Z, Niu Y, Xiang J, Zhang C, Shang L. Comparison of an Artificial Neural Network and a Response Surface Model during the Extraction of Selenium-Containing Protein from Selenium-Enriched Brassica napus L. Foods. 2022; 11(23):3823. https://doi.org/10.3390/foods11233823

Yang, Tao, Hongkun Lai, Zimo Cao, Yinyin Niu, Jiqian Xiang, Chi Zhang, and Longchen Shang. 2022. "Comparison of an Artificial Neural Network and a Response Surface Model during the Extraction of Selenium-Containing Protein from Selenium-Enriched Brassica napus L." Foods 11, no. 23: 3823. https://doi.org/10.3390/foods11233823

Yang, T., Lai, H., Cao, Z., Niu, Y., Xiang, J., Zhang, C., & Shang, L. (2022). Comparison of an Artificial Neural Network and a Response Surface Model during the Extraction of Selenium-Containing Protein from Selenium-Enriched Brassica napus L. Foods, 11(23), 3823. https://doi.org/10.3390/foods11233823