Razola-DÃaz, M.d.C.; Aznar-Ramos, M.J.; Guerra-Hernández, E.J.; GarcÃa-Villanova, B.; Gómez-Caravaca, A.M.; Verardo, V.
Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace. Foods 2022, 11, 3809.
https://doi.org/10.3390/foods11233809
AMA Style
Razola-DÃaz MdC, Aznar-Ramos MJ, Guerra-Hernández EJ, GarcÃa-Villanova B, Gómez-Caravaca AM, Verardo V.
Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace. Foods. 2022; 11(23):3809.
https://doi.org/10.3390/foods11233809
Chicago/Turabian Style
Razola-DÃaz, MarÃa del Carmen, MarÃa José Aznar-Ramos, Eduardo Jesús Guerra-Hernández, Belén GarcÃa-Villanova, Ana MarÃa Gómez-Caravaca, and Vito Verardo.
2022. "Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace" Foods 11, no. 23: 3809.
https://doi.org/10.3390/foods11233809
APA Style
Razola-DÃaz, M. d. C., Aznar-Ramos, M. J., Guerra-Hernández, E. J., GarcÃa-Villanova, B., Gómez-Caravaca, A. M., & Verardo, V.
(2022). Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace. Foods, 11(23), 3809.
https://doi.org/10.3390/foods11233809