Next Article in Journal
Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils
Next Article in Special Issue
Amphibian Skin and Skin Secretion: An Exotic Source of Bioactive Peptides and Its Application
Previous Article in Journal
Co-Pigmentation Mechanism and Thermal Reaction Kinetics of Mulberry Anthocyanins with Different Phenolic Acids
Previous Article in Special Issue
Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product
 
 
Article

Article Versions Notes

Foods 2022, 11(23), 3802; https://doi.org/10.3390/foods11233802
Action Date Notes Link
article xml file uploaded 25 November 2022 12:40 CET Original file -
article xml uploaded. 25 November 2022 12:40 CET Update https://www.mdpi.com/2304-8158/11/23/3802/xml
article pdf uploaded. 25 November 2022 12:40 CET Version of Record https://www.mdpi.com/2304-8158/11/23/3802/pdf
article html file updated 25 November 2022 12:41 CET Original file -
article html file updated 3 March 2023 22:54 CET Update https://www.mdpi.com/2304-8158/11/23/3802/html
Back to TopTop