Waseem, M.; Akhtar, S.; Qamar, M.; Saeed, W.; Ismail, T.; Esatbeyoglu, T.
Effect of Thermal and Non-Thermal Processing on Nutritional, Functional, Safety Characteristics and Sensory Quality of White Cabbage Powder. Foods 2022, 11, 3802.
https://doi.org/10.3390/foods11233802
AMA Style
Waseem M, Akhtar S, Qamar M, Saeed W, Ismail T, Esatbeyoglu T.
Effect of Thermal and Non-Thermal Processing on Nutritional, Functional, Safety Characteristics and Sensory Quality of White Cabbage Powder. Foods. 2022; 11(23):3802.
https://doi.org/10.3390/foods11233802
Chicago/Turabian Style
Waseem, Muhammad, Saeed Akhtar, Muhammad Qamar, Wisha Saeed, Tariq Ismail, and Tuba Esatbeyoglu.
2022. "Effect of Thermal and Non-Thermal Processing on Nutritional, Functional, Safety Characteristics and Sensory Quality of White Cabbage Powder" Foods 11, no. 23: 3802.
https://doi.org/10.3390/foods11233802
APA Style
Waseem, M., Akhtar, S., Qamar, M., Saeed, W., Ismail, T., & Esatbeyoglu, T.
(2022). Effect of Thermal and Non-Thermal Processing on Nutritional, Functional, Safety Characteristics and Sensory Quality of White Cabbage Powder. Foods, 11(23), 3802.
https://doi.org/10.3390/foods11233802
