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Journal: Foods, 2022
Volume: 11
Number: 3768
3768
Article: Effects of Tea Polyphenol and Its Combination with Other Antioxidants Added during the Extraction Process on Oxidative Stability of Antarctic Krill (Euphausia superba) Oil
Authors: by Ziwei Wang, Fujun Liu, Ying Luo, Xiangbo Zeng, Xuechen Pei, Guanhua Zhao, Min Zhang, Dayong Zhou and Fawen Yin
Link: https://www.mdpi.com/2304-8158/11/23/3768

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