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Journal: Foods, 2022
Volume: 11
Number: 3766
3766
Article: Probiotic of Lactiplantibacillus plantarum NWAFU-BIO-BS29 Isolated from Chinese Traditional Fermented Milk and Its Potential Therapeutic Applications Based on Gut Microbiota Regulation
Authors: by Mohamedelfatieh Ismael, Yaxin Gu, Yanlong Cui, Tao Wang, Fangfang Yue, Yanting Qin and Xin Lü
Link: https://www.mdpi.com/2304-8158/11/23/3766

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