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Journal: Foods, 2022
Volume: 11
Number: 3755

Article: Naringenin Promotes Myotube Formation and Maturation for Cultured Meat Production
Authors: by Qiyang Yan, Zhuocheng Fei, Mei Li, Jingwen Zhou, Guocheng Du and Xin Guan
Link: https://www.mdpi.com/2304-8158/11/23/3755

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