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Journal: Foods, 2022
Volume: 11
Number: 3748

Article: Monosaccharide Composition and In Vitro Activity to HCT-116 Cells of Purslane Polysaccharides after a Covalent Chemical Selenylation
Authors: by Ling-Yu Li, Qing-Yun Guan, Ya-Ru Lin, Jun-Ren Zhao, Li Wang, Qiang Zhang, Hong-Fang Liu and Xin-Huai Zhao
Link: https://www.mdpi.com/2304-8158/11/23/3748

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