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Tzora A, Voidarou C, Giannenas I, Bonos E, Fotou K, Nelli A, Grigoriadou K, Karamoutsios A, Basdagianni Z, Dokou S, et al. Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk. Foods. 2022; 11(22):3736. https://doi.org/10.3390/foods11223736

Tzora, Athina, Chrysoula (Chrysa) Voidarou, Ilias Giannenas, Eleftherios Bonos, Konstantina Fotou, Aikaterini Nelli, Katerina Grigoriadou, Achilleas Karamoutsios, Zoitsa Basdagianni, Stella Dokou, and et al. 2022. "Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk" Foods 11, no. 22: 3736. https://doi.org/10.3390/foods11223736

Tzora, A., Voidarou, C., Giannenas, I., Bonos, E., Fotou, K., Nelli, A., Grigoriadou, K., Karamoutsios, A., Basdagianni, Z., Dokou, S., Tsinas, A., & Skoufos, I. (2022). Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk. Foods, 11(22), 3736. https://doi.org/10.3390/foods11223736