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Journal: Foods, 2022
Volume: 11
Number: 3733

Article: Dynamic Changes of Bacterial Communities and Microbial Association Networks in Ready-to-Eat Chicken Meat during Storage
Authors: by Mengjia Qiu, Xingning Xiao, Yingping Xiao, Jiele Ma, Hua Yang, Han Jiang, Qingli Dong and Wen Wang
Link: https://www.mdpi.com/2304-8158/11/22/3733

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