Hu, Z.; Ma, Y.; Liu, J.; Fan, Y.; Zheng, A.; Gao, P.; Wang, L.; Liu, D.
Assessment of the Bioaccessibility of Carotenoids in Goji Berry (Lycium barbarum L.) in Three Forms: In Vitro Digestion Model and Metabolomics Approach. Foods 2022, 11, 3731.
https://doi.org/10.3390/foods11223731
AMA Style
Hu Z, Ma Y, Liu J, Fan Y, Zheng A, Gao P, Wang L, Liu D.
Assessment of the Bioaccessibility of Carotenoids in Goji Berry (Lycium barbarum L.) in Three Forms: In Vitro Digestion Model and Metabolomics Approach. Foods. 2022; 11(22):3731.
https://doi.org/10.3390/foods11223731
Chicago/Turabian Style
Hu, Ziying, Yanan Ma, Jun Liu, Yijun Fan, Anran Zheng, Pengyan Gao, Liang Wang, and Dunhua Liu.
2022. "Assessment of the Bioaccessibility of Carotenoids in Goji Berry (Lycium barbarum L.) in Three Forms: In Vitro Digestion Model and Metabolomics Approach" Foods 11, no. 22: 3731.
https://doi.org/10.3390/foods11223731
APA Style
Hu, Z., Ma, Y., Liu, J., Fan, Y., Zheng, A., Gao, P., Wang, L., & Liu, D.
(2022). Assessment of the Bioaccessibility of Carotenoids in Goji Berry (Lycium barbarum L.) in Three Forms: In Vitro Digestion Model and Metabolomics Approach. Foods, 11(22), 3731.
https://doi.org/10.3390/foods11223731
