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Korkmaz B, Maaz D, Reich F, Gremse C, Haase A, Mateus-Vargas RH, Mader A, Rottenberger I, Schafft HA, Bandick N, et al. Cause and Effect Analysis between Influencing Factors Related to Environmental Conditions, Hunting and Handling Practices and the Initial Microbial Load of Game Carcasses. Foods. 2022; 11(22):3726. https://doi.org/10.3390/foods11223726

Korkmaz, Birsen, Denny Maaz, Felix Reich, Carl Gremse, Annina Haase, Rafael H. Mateus-Vargas, Anneluise Mader, Ingo Rottenberger, Helmut A. Schafft, Niels Bandick, and et al. 2022. "Cause and Effect Analysis between Influencing Factors Related to Environmental Conditions, Hunting and Handling Practices and the Initial Microbial Load of Game Carcasses" Foods 11, no. 22: 3726. https://doi.org/10.3390/foods11223726

Korkmaz, B., Maaz, D., Reich, F., Gremse, C., Haase, A., Mateus-Vargas, R. H., Mader, A., Rottenberger, I., Schafft, H. A., Bandick, N., Nöckler, K., Alter, T., Lahrssen-Wiederholt, M., & Steinhoff-Wagner, J. (2022). Cause and Effect Analysis between Influencing Factors Related to Environmental Conditions, Hunting and Handling Practices and the Initial Microbial Load of Game Carcasses. Foods, 11(22), 3726. https://doi.org/10.3390/foods11223726