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Journal: Foods, 2022
Volume: 11
Number: 3697

Article: Bioaccessibility and Antioxidant Activity of Polyphenols from Pigmented Barley and Wheat
Authors: by Borkwei Ed Nignpense, Sajid Latif, Nidhish Francis, Christopher Blanchard and Abishek Bommannan Santhakumar
Link: https://www.mdpi.com/2304-8158/11/22/3697

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